Longhai Food Co., Ltd. mainly takes the real estate non-GMO high-protein soybean as the raw material, and produces a series of soybean milk powder products with high added value through high-tech construction. Longhai Food products are in line with the national industrial policy on strengthening the further processing of non-GMO soybean. The company was established in 2012, put into production in 2014, and brought into the regulation in 2015; The total investment is 156 million yuan, covering an area of 78,000 square meters. With 174 employees, the company can process 30,000 tons of soybeans and produce 20,000 tons of green instant bean flour annually, with an annual output value of 230 million yuan. The development of enterprises has led to the increase of farmers' income, the expansion of cooperatives, and the gradual improvement of the comprehensive utilization rate of agricultural resources, thus achieving good economic and social benefits.